Main Courses

Vegetables & Plant-Based

Tazanian Eggplant Misagaa

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Nutrition Facts

Tazanian Eggplant Misagaa

0.1kg CO₂e

Serving size

130.12 g


Amount per serving

Calories

67.6


% Daily Value *

Total Fat   2.5 g

3%

Saturated Fat   0.31 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   152.78 mg

7%

Total Carbohydrate   10.21 g

4%

Dietary Fiber   2.52 g

9%

Total Sugars   3.07 g

6%

Protein   1.96 g

4%

Vitamin A   2.37 μg RAE

0%

Vitamin C   3.86 mg

4%

Vitamin D   0 μg

0%

Calcium   13.85 mg

1%

Iron   0.64 mg

4%

Potassium   356.62 mg

8%

Water   17.98 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.07g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Eggplant (eggplant); Potato Yukon; Pepper Bell Green (Pepper Bell Green Whole); Tomato Diced 1/4 in; Mushroom Crimini; Sauce Tomato (Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid*. *naturally Derived); Onion Yellow Diced 3/8 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Ginger Peeled; Garlic Peeled; Pepper Jalapeno; Spice Turmeric Powder (Turmeric); Spice Cumin Ground (Ground cumin); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper); Spice Cardamon Ground (Ground cardamom); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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